||Oakville, Napa Valley
||20 months in French oak Bordeaux chateau ferre barrels
Beckstoffer-X & ToKalon - Oakville, Napa Valley
94% Cabernet Sauvignon, 6% Cabernet Franc Native yeast fermentation with gentle pump-overs. Extended maceration of the skins. Bottle unfiltered.
This wine should develop complexity with five years in the bottle and hold for many years after that.